Thursday, February 7, 2013
My coconut milk test kitchen
I made coconut milk coffee creamer using this recipe from Fast Paleo. I added a teaspoon of coconut oil and 5 dates instead of 3-4. I like it. My guy doesn't like spicy coffee drinks (a.k.a pumpkin spice latte) so although I wanted to try adding some canned pumpkin and spices to the mix, I didn't. But to my own cup I added a teaspoon of honey and a dash of nutmeg. Next batch I'll make with the canned pumpkin.
This recipe qualifies as Whole30 if you don't add honey to your cup like I did. But if you're a Paleo disciple then add the honey and enjoy!
I love it that your average cup of good, black coffee become a nutrient-dense, superfood dish when you use this "creamer" too. I love real food! It tastes good and it is good.
chicken bacon alfredo from PaleOMG. I used leftover chicken patties I had made using a modified version of this recipe and butternut squash instead of delicata squash (I couldn't find any at Sprouts). It turned out delish!